Herloo mua Babies ♥:) Hhahaha I'm freaking tired due to my stupid menstrual pain...and guess what? I'm totally fall in love♥ with my cupcakes :P The chocolate cupcakes is super duper delicious♥! Thanks for Casey..She is my teacher :D Mr.Kitty , my brother and my mom tried it ...Damn nice ♥:P
My only First time♥! Thanks to her and thanks to my stupid leg...My leg stand for almost 3 hours :( Awww~ Thank you my leg x) Love you ya♥..Lmaoz..Okie last Friday we went to Jusco to buy all the ingredients..Oh♥! Then today I finally know how to make cupcakes..Millions Thanks!
I forgot to take note all the ingredient... -.- So can't write it down on this post but it's almost the same with this youtube video ♥:)
Have a look with it..This is a super duper easy tutorial :D share with you guys♥ ..
Serves: (12 Cupcakes)♥
Ingredients:
1 Cup Granulated Sugar
1 Stick Un-Salted Butter, softened
2 Eggs
2 tsp Vanilla Extract
2 tsp Baking Powder
1/8 tsp Salt
1 1/3 Cups All Purpose Flour
1/3 Cup Whole Milk
1 Cup Granulated Sugar
1 Stick Un-Salted Butter, softened
2 Eggs
2 tsp Vanilla Extract
2 tsp Baking Powder
1/8 tsp Salt
1 1/3 Cups All Purpose Flour
1/3 Cup Whole Milk
For the Frosting:
1 Stick of Unsalted Butter, softened
½ cup Raspberry Preserves
½ tsp Vanilla Extract
1 16oz Box of Powdered Sugar
Fresh Raspberries, for garnishing
Pinch of salt
1 Stick of Unsalted Butter, softened
½ cup Raspberry Preserves
½ tsp Vanilla Extract
1 16oz Box of Powdered Sugar
Fresh Raspberries, for garnishing
Pinch of salt
Preparation:
1) Preheat your oven to 350 degrees. Line your cupcake tin with liners and set aside.
2) In a mixing bowl fitted with a paddle attachment, cream together the sugar and butter. Add the eggs and vanilla and cream together until you get a smooth mixture. Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. DO NOTOVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn’t mixed.
3) Scoop the batter into your lined cupcake tin, make sure its only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for about 45 minutes before frosting.
4) To make the frosting combine together all the frosting ingredients except the fresh raspberries and mix together to combine. Add the frosting in a piping bag fitted with a large star tip and pipe the frosting onto the cupcakes. Top with a few fresh raspberries and dive in!
5) These little beauties are so delicious and beautiful that I promise you everybody is going to think that you went to a fancy shmancy bakery and bought them. I make these very often because they always get a wow reaction from everybody and of course they are delicious!
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